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Menu
About Us
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Mark
and Cheryl Fulghum love Nags Head - The
laid-back ambiance, the friendliness, and of course, the seafood. So
when they opened their restaurant four years ago it was only fitting
that they honor their memories of Nags Head. That’s
where the name “Milepost 5” came from, says Joyce Luebbe, general manager.
Milepost
5 is about casual seafood dining at its, best. The
restaurant offers the freshest and best quality fish and shellfish they
can find, and they offer it at prices that families can afford. And
they’re seriously kid-friendly.
Children’s meals (featuring items like “chicken dinosaur nuggets”
and crab legs) are served on Frisbees, which the kids take home with
them. Grown-ups
enjoy Milepost 5’s signature dishes like hot crab dip. “We have customers
who order the hot crab dip by the pound for take-out,” says Joyce. (Milepost
5 will be happy to pack up any item on the menu for your take-home
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convenience.) Daily specials are based on fishing and weather conditions, which dictate what’s fresh at the market. Friendly
service is a hallmark at Milepost 5. lf you’re a regular, your server
is likely to know your name. If you’re not a regular -yet! - Milepost
5 invites you stop by. On Tuesdays, it’s all-you-can-eat crab leg night
- a nice way to begin your acquaintance. On Wednesdays, enjoy the solo
acoustic guitar work of Dave Pollard, from the band Patchwork. Consider
Milepost 5’s private banquet room for groups of 6 to 30. Wedding rehearsal
dinners and business meetings appreciate the privacy – and the fine
food.
Remember, it’s always “dress casual” at Milepost 5. Don’t bother to change from shorts and T-shirts. And you can forget about reservations, because it’s first-come, first-served at Milepost 5. Pack up the kids and head on over for a great seafood experience in a casual atmosphere that won’t take you to the bank. |
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